From Harcourt North in Central Victoria, this Marsanne is grown on ancient granite soils.
The grape must is handled oxidatively and matured in a mixture of old oak and stainless steel. The wine went through full malolactic fermentation.
The palate displays pear and subtle nutmeg spice characters with a medium body.
The Trutta Marsanne has cellaring potential of up to 5 years and will continue to develop complexity over time.