Do you find fermentation fascinating? Are you intrigued by all that bubbles and burps? Are you perplexed by the distinction of wild fermentation in wine, beer, cider? If you’re wanting to further your understanding of wild ferments, take in a bit more technical detail and seek out answers to your burning questions, well then LOOK NO FURTHER!
Join our very own Mem Hemmings for an evening of entertainment, exploration and enjoyment! A deep dive into the magical but very real world of fermentation. From kombucha to kraut from pet nat to piquette, let us taste some delicious drinks, learn some amazing things and open the floor to a bright engaging discussion around the art & science of fermentation, experiencing the many joys it can bring!
What are you waiting for - jump on it!
15 spots only!
Date: Wednesday 7 October
Light snacks will be provided