The first fruit release of 2019 St Thomas is a mixed fermentation of fresh Morello Sour cherries, a whopping 800kg no less, and barrel aged beer. Fresh, delightfully mouth puckering with zips of dark chocolate and cherry juice.
"At release. St Thomas 2020 opens with aromas of rich cherry liqueur, bright after dinner mint and soft chocolate notes. Palate is on point. Loaded with bright sweet cherry fruit flavours across it, the Amber base beer gives profound complexity with dark chocolate, sweet spice, more red (currant) fruits and nuttiness. The harmony is wonderful, creating a simultaneously clean cherry forward beer while also a deeply complex and evolving drink." - Topher Boehm