Yamaki Jozo Hon Dashi Powder
Regular price $30.00
You’ve probably seen Hon Dashi in a Japanese supermarket, but this is far superior to any instant Dashi product in the market. Katsuobushi (smoked and dried Skipjack Tuna), Niboshi (dried sardines) and Konbu (dried kelp) are finely ground and seasoned with salt. Adding some hot water to it to make a flavourful Dashi. But we think it’s best use is as an Umami-rich alternative to salt, or as a secret ingredient in adding depth to your sauces and braises.