Wild Dandelion flowers and roots - picked and dried. Magnolia flower petals pickled in vinegar, and then fermented with honey.
Native Ginger is the secret addition - both leaf and root are dried and steeped during the fermenting time.
Combined with the most aromatic of dark spices - this is warmth in a bottle.
What is a Shrub? It is a concentrated 17th Century-era preservation beverage that combines fresh fruit, sugar, and vinegar.
The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.
An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.
You’ll find this style of drink fascinating once you get a taste for it! - Ziggy's Wildfoods
Ingredients: organic apple cider vinegar, organic raw dorrigo mountain honey, magnolia petal (magnolia grandiflora), wild dandelion root (taraxacum officinale), cinnamon myrtle (backhousia myrtifolia), native ginger.