Hand foraged & highly pungent wild Native Thyme is collected, bruised and immediately steeped in a vinegar made using fermented figs and Australian Chardonnay grapes.
Slowly & naturally created in small batches - sweet, bright and deeply aromatic - this is a perfect way to elevate any dish.
Enjoy with: salads, vinaigrettes, greens, seafood, chicken, cocktails, mocktails & dressings. - Ziggy's Wildfoods
Ingredients: australian champagne grapes, fig, native thyme (prostanthera incisa).