Kidoizumi Shuzo AFS Kijoshu 2017

Kidoizumi Shuzo have been brewing sake since 1879 and are famous for their exclusive brewing methods that result in unique, full bodies, complex sake. The AFS is produced with a unique 'one stage' fermentation (Ichidan Shikomi) as well as utilising the Kijoshu method of stopping the ferment early. A layered and complex sake.

Serve chilled.

HANDLING: Once opened the Kidoizumi 'AFS' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

2017 // 500ml // ABV 12%

Similar: Chiba, Japan, Junmai, Kidoizumi Shuzo, sake