All classes run from 6.30pm-8.30pm unless otherwise listed...
++ Wild! What I ferment to say...w/ Mem Hemmings//Wed 7 Oct//$65 - last tickets! ++
++ Grower Champagne Masterclass w/Isabelle//3-5pm Sat 10 Oct//3-5pm//SOLD OUT ++
++ Intro to French Natural Wine w/Isabelle//Tues 13 Oct//$65 ++
++ Slippery drinks! An eel good time... w/Mike Bennie + Nicholas Hill (Smoketrap Eels)//Weds 14 Oct//$80 ++
++ Do you speak ABRUZZESE? w/ Giorgio de Maria//Thurs 15 October//SOLD OUT ++
++ Intro to Natural Wine w/ Mem Hemmings//Wed 21 Oct//$60 - last tickets! ++
Yeah, yeah, another wine club where wine rocks up to your front door. Thing is, none of the other subscriptions has Mike Bennie choosing your wine from wicked stuff he’s gotten into each month. Original packs, monthly. Yes.
Paddock to bottle distilling is a rarity anywhere on the planet, so Tasmania's Belgrove Distillery is in a unique group - distiller Pete Bignell's grain source is his own organic farm, the still was hand-made by Pete, the bio-diesel that powers it is home-made. These are extraordinary, rare, incredible spirits...
Who are we?
Mike is a full time, freelance wine and drinks writer and presenter. Lou establishes, manages and helps fine tune multiple drinking venues. Jake and Kenny hold down their business at Mary’s, Lansdowne Hotel and Unicorn Hotel.
What the hell is P&V?
We decided we wanted a space that would also involve our community in the local area, with various collaborations and inputs from friends and proximate businesses. A bottle shop for the neighbourhood by the neighbourhood. We also have this website which is nice to look at and buy things from.
P&V Wine + Liquor Merchants is a purveyor of amazing Australian and imported natural wines, a supporter of local and craft beers, a dealer in Australian and unique, artisan spirits. We also educate and put on events. We are very cool. Seriously.
++ Monday - Sunday // 10am-9pm ++