This is the tenth release of La Bota de Manzanilla. It’s drawn from a small selection of toneles (750-litre butts) and these two dozen casks have been carefully looked after by Eduardo Ojeda and his team for more than twelve years, and the wines have been getting more and more complex. The estimated average age of this bottling is seven years (so, far older than the vast majority of Manzanilla on the market).
This is what proper Manzanilla looks like with age when served from cask, i.e., pale and golden with notes of salty green olives, racy acidity and oh so fresh! - Bibendum, importer