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Isabelle Agnes - Zazou
Isabelle Agnes is a sommelier, wine science student and WSET educator plus the creative force behind the fledgling, central Victorian wines under the moniker of Zazou...
Isabelle Agnes - Zazou
Isabelle Agnes is a sommelier, wine science student and WSET educator plus the creative force behind the fledgling, central Victorian wines under the moniker of Zazou...
So what even is P&V Paddo anyway?
Well.... we're a bottle shop AND a small natural wine bar that focuses on an expertly curated, intentionally small drinks/wine by the glass list. Our very cool (she's a former touring musician afterall) and super experienced venue manager, Keita...
So what even is P&V Paddo anyway?
Well.... we're a bottle shop AND a small natural wine bar that focuses on an expertly curated, intentionally small drinks/wine by the glass list. Our very cool (she's a former touring musician afterall) and super experienced venue manager, Keita...
Mattia Dicati - VinoMito
Here are some interesting things about a magic importer and his pack of magic wines...
Mattia Dicati - VinoMito
Here are some interesting things about a magic importer and his pack of magic wines...
Andrew Guard Wine Imports
Read more about Andrew and check-out what we like to call an "Introduction to the Guardfather'...
Andrew Guard Wine Imports
Read more about Andrew and check-out what we like to call an "Introduction to the Guardfather'...
Radikon
Way back in 1994 the late Stanko Radikon decided to use what many in Friuli commonly call ‘the full potential of the grapes’ with making white wine. "Why do we throw away...
Radikon
Way back in 1994 the late Stanko Radikon decided to use what many in Friuli commonly call ‘the full potential of the grapes’ with making white wine. "Why do we throw away...