Heiwa Shuzo Tsuru-ume Yuzushu

Made with one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio from yuzu fruit is grown in Wakayama. The yuzu is juiced with the peel on giving the full fruit flavour, sweet, sour and bitter. An amazingly fresh aroma of yuzu with the tart citrus character followed by sweet freshness. 

Mixes perfectly with soda, drunk over ice or to just have a cheeky swig every time you pass the fridge.

HANDLING: Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator. 

Similar: Heiwa Shuzo, Japan, Sake, Wakayama, Yuzu, Yuzushu