Kidoizumi Shuzo Hakugyokuko 2021

Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness most evident in the Hakugyokuko. Hakugyokuko has a ripe fruit-driven nose an a deep-layered complex taste. Honeydew melon, lychee and spice on the palate which gives sweetness followed by refreshing, lingering acidity and robust dryness. - Black Market Sake, Importer

Serve Chilled.

Handling: Once opened the Kidoizumi 'Hakugyokuko' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

2021 // 720ml // ABV 18%

Similar: Hakugyokuko, Japan, Junmai, Kidoizumi, Sake