In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the farm was handed down generation to generation now being headed up by Françoise Ragnaud. For the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.
Raymond Ragnaud 25 Years Old Cognac XO is distilled and then aged in two stages, a deep gold copper colour this perfectly intgrated Cognac has uplifting fruity notes of honey, nectarine and white peach followed by sandalwood and cigar box. A true joy to drink.