A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Australian Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine.
This Saturday Night Pasta sauce has been created with love by Elizabeth Hewson. The sauce has been slow cooked in small batches, then hand bottled to ensure the highest quality pasta sauce. Using Elizabeth’s recipe, this sauce has been produced by Lucia’s, a family-run Italian pasta sauce specialist in Adelaide, South Australia.
Ingredients: Australian Roma tomatoes, Extra Virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon myrtle leaves, lemon, Archie Rose Native Botanical Vodka, Toolunka Estate Naturally Fermented Olive Brine. No preservatives added. Due to the cooking process, the alcohol has been cooked out, leaving just the botanicals to flavour the sauce.