Mukai Shuzo Uranagi 2022 Magnum
Regular price $176
Mukai Shuzo has been brewing sake since 1754. The current Toji [Master Brewer] is Kuniko Mukai, who became one of the first women Toji when she took over brewing at her family-owned & operated sake brewery.
This sake is made with locally grown Koshi Hikari rice polished to just 80% remaining. A vibrant and fresh style with fruit-driven texture anda long fine finish.
Serve chilled.
HANDLING: Once opened this sake will last well for at least 15 - 20 weeks. It can be kept in a cool place or a refrigerator.