Etota was formulated by two bartenders with a deep understanding of cocktails. Made with 15 fruits, spices, and herbs, this complex bittersweet non-alcoholic aperitivo is for the mature palate. 100% natural and bottled by hand in Byron Bay, Australia. Pour 50ml over ice, garnish with an orange peel. Serve with 100ml of soda and a dash of lemon, or mix with gin.