Eigashima Shuzo Yamato Damashii Mizumoto 2023

Eigashima Shuzo Yamato Damashii Mizumoto 2023

Regular price $75

2023 // 720ml // ABV 17%

Eigashima Shuzo is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. It was founded in 1888 and today produces a wide array of sake, shochu and whisky (under the White Oak label).

The Yamato Damashii Mizumoto is made from Nihonbare rice polished to 70% remaining. This sake is made using the Mizumoto method of starter fermentation, which is known as a 'pre-modern' method of creating sake. A medium-bodied sake with wonderful texture and a bright acidic lift. - Black Market Sake

Serve chilled.

Handling: Once opened the Eigashima Shuzo 'Yamato Damashii Mizumoto' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

Close (esc)

Tastings, Events & New Booze

Sign-up to our mailer and we'll let you know when fun stuff is happening. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is empty.
Go buy some booze