Alpe Amaro

Honestly the name says it all. Fresh as standing in full sun on a cold winters morning. Family owned and made in small batched from about 20 locally grown herbs, roots, botanicals and flowers. The herbs are picked in the August, dried and infused with the other botanicals in pure alcohol for about a month before being redistilled. She is a minty little devil, fresh, bright and herbaceous. Keep in the fridge so it is ready to go!

700ml // ABV 35%

Similar: Amaro, Aosta Valley, Digestif, Italy