This chilli oil is quite different from its sister, Crack Oil. It’s made from Australia’s finest cold pressed Extra Virgin Olive Oil by Mount Zero, chilli flakes, confit garlic and a pinch Gochujaru for that vibrant red, nutty flavour. Perch it along side your regular olive oil and use it in the same way. Pizza drizzle, pasta, dressings, marinades, noodles, bread dunking, you name it, it can handle it.
Heat rating: 3/5
Ingredients: Extra Virgin Olive Oil, Garlic, Chilli Flakes, Gochugaru. - Bodega Deli