The trio of Peter Dredge, Joe Holyman and Mike Bennie were lured to the incredible biodynamic wonderland of Keeler Estate (nearly two decades certified, unirrigated, no sprays at all, set between regenerated oak savannah and wetlands) to make a bit of wine. They went a bit deeper than they thought, whoops, and ended up mirroring the wines from Brian Tasmania in Willamette Valley, Oregon.
In Tasmania, 3Pinots is pinots gris, noir, meunier, but in Oregon meunier is replaced with pinot blanc. This is a light, pure, crisp red of detail and finesse, thirst-quenching but with plenty of character, that amazing garnet colour and all things red berries and lightly herbal/spicy. So beautiful to drink, can take a light chill too.