Bruno Duchêne Maximus a la Pascole Magnum 2019
Bruno Duchêne Maximus a la Pascole Magnum 2019
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Deeply soulful purple-fruited wine. Its made in collaboration with Nico Carmarans of the Aveyron. The final wine is 50% grenache from Duchene and 50% fer servadou from Camarans. Hints of salt and mineral line speak of the rugged coastline. The peppery herbal lift takes you deep into the wild overgrown vineyards. Truly expressive of its place in the world and so rare. There are only 300 magnums in existence, so hurry!
2019 // 1500ml // ABV 12.5%Similar: Ayveron, Bruno Duchene, Fer Servadou, France, Grenache, Nicolas Carmarans, Roussillon
