Often considered the Holy Grail of Barolo, Cappellano’s Pie Franco is definitely one for the collectors and nebbiolo fanboys. It’s arguably the most delicate wine in the Cappellano stable, but it’s a wine of breathtaking intensity. High-toned, bursts of red cherry, raspberry, rose petals. Evolves just beautifully in the glass, revealing more savoury depth: moss, mushrooms, seaweed, tar. Elegantly structured, with pristine acidity and a trail of fine tannins. Straight to the poolroom with this one!