The heart of Nagano Prefecture is the perfect place for brewing fantastic sake. Pure water, mountain air and ideal rice. Begun in 1681 Chikuma Nishiki has over 300 years of experience!
Kizan Sanban fermentation is arrested early to retain higher sugar content and offers a rounder, smoother slightly off-dry palate. This approachable style is perfect for drinking with or without food and pairs just as well with sweet or savoury dishes.
HANDLING: Once opened the Chikuma Nishiki 'Kizan Sanban' will last well for at least 3 - 4 weeks, ideally in a refrigerator.