Chinato, the Piedmontese fortified digestivo, is usually made with red wine. Mauro is the only man who dares to make a white one, and makes this with moscato d'Asti, so there's a much more aromatic lift to the whole thing. Yellow citrus, vanilla bean and warm baking baking spice accompany the usual bitter-herb complexity. Only 150 cases made...get in quick. This is one you want for your shelf.