Two-Fold was our chance to forget compromise. To make a whisky that was as affordable and approachable as we wanted, we had to tear up the rule book (a renegade act we relished, we'll admit). Bright red berries coated in buttery vanilla spice on the noise, the palate imagine a smooth, rich caramel dessert balanced by tropical fruit. Delicate and long. A delicious, dry finish from a faded sweetness to finish.
We carefully select barrels from vineyards making great Aussie reds like shiraz, cabernet and pinot noir. These give our new make spirit tasty fruit, caramel and spice notes.
To keep as much of a fresh red wine flavour profile as possible, we source barrels from just a day's drive away. We either lightly char or quickly blast barrels with steam. Many are still wet with wine when we fill them.- Starward Distillery