Tempus Fugit Crème de Banane takes inspiration from the beginning of the 20th century when the banana changed from being an exotic fruit to one of the most popular in the world. Using only
matured bananas, the fruit is then distilled in small batches to extract their full flavour, lending an amber golden colour from the fully ripe fruit. No artificial colours or flavours are added. The banana liqueur is made naturally from extracts and distillation of bananas.
Perfect for Tiki cocktails or to add a twist to an Old Fashioned.