The perfect every day miso to add flavour depth, umami & richness to any dish - but with the added bonus of a delicious citrusy aroma thanks to wild Native Lemon Myrtle added to the ferment!
Incredibly easy to incorporate into your cooking - add to any dish to replace the use of simple citrus, or to add an aromatic lemon-like note.
Perfectly used as the base of soup stock, as a chicken or fish marinade, when making dips like hummus or guacamole, or mix with extra virgin olive oil for the perfect salad dressing. Naturally fermented over 6 months. -Ziggy's Wildfoods
Ingredients: Brown rice, chickpea, olsson sea salt, wild lemon myrtle (backhousia citriodora), koji spore (aspergillus oryzae).