DNA Distillery Classic Rakija

For cousins Monique and James growing up in Western Sydney, within the vibrant Macedonian community there, was a kaleidoscope of culture, fun, distinct gastronomy and a healthy respect for tradition. Amongst all this is the ‘national drink’ rakija, aka grappa or marc, distilled from skins of grapes left over after winemaking.

Made from shiraz grapes picked in the hilltops from 21 year vines, the Classic Rakija is bright in flavour, superb in balance, tasty as, smooth as.

700ml // ABV 40%

Similar: Aussie Spirits, Australia, Darug Country, DNA Distillery, New South Wales, Rakija, Shiraz