Eigashima Shuzo Yamato Damashii Mizumoto Kanro 2023

Eigashima Shuzo is located in the city of Akashi in Hyogo prefecture, west of Kobe, facing the Seto Inland Sea. It was founded in 1888 and today produces a wide array of sake, shochu and whisky (under the White Oak label).

The Yamato Damashii Mizumoto Kanro is made from Nihonbare rice polished to 70% remaining. It is fermented using indigenous yeast in the brewery and using the Mizumoto method of started fermentation, which is a 'pre-modern' way of making sake. A Fruity and playful nose lead to a textural style hinting at sweet fruits and a refined acidic backbone - Black Market Sake

Serve chilled.

Handling: Once opened the Eigashima Shuzo 'Yamato Damashii Mizumoto Kanro' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

2023 // 720ml // ABV 13%

Similar: Eigashima Shuzo, Hyogo, Japan, Junmai, sake