Espinaler Stuffed Green Olives

Espinaler stuffed Spanish green olives are of the Manzanilla Fina variety, the most appreciated olives on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and the anchovy-based filling is added. An excellent firm and juicy pickled olive that has become the reference olive for Spanish appetisers and celebrations. 

350g

Similar: Anchovies, Espinaler, Olives, Spain, Things to Eat, Tinned Fish