Fine Japanese Fish Sauce

Shottsuru is a fish sauce made from sandfish (hatahata). Hideki Moroi, a third-generation soy sauce, miso and pickle maker, felt a deep sense of responsibility to revive shottsuru. With quiet dedication and many years of experimenting, fermenting and taste testing, Moroi created a product that he was proud to sell.  This shottsuru is umami in a bottle. It's pleasantly salty and well-rounded. Use as a replacement for salt, a flavour-elevator in soups, stews, over vegetables or meats or simply drizzle with olive oil over fresh tomatoes.

 

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