G.E. Massenez Crème de Cacao
Regular price $50
Chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa) beans followed by distillation and sweetening. Massenez makes a perfectly sweet one essential to any home cocktail bar.
Chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa) beans followed by distillation and sweetening. Massenez makes a perfectly sweet one essential to any home cocktail bar.
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