Gaga's Kimchi Ketchup Wakame Gochujang

This kimchi ketchup is a true labour of love, barrel-fermented for 4+ months to unlock its deep complexity. Each batch undergoes a meticulous fermentation process, allowing the bold, tangy flavours to slowly develop and intensify. 

Tasmanian seaweed-powered umami, no fish, all flavour. Ideal for when you want the bold flavours of kimchi and the versatility of ketchup.

Heat Level: 🌶 Mild

Ingredients: Gochugaru Chilli, Ginger, Garlic, Nappa Cabbage, Organic Fermented Soy Bean paste, Tomato Paste, Sugar, Salt, Tasmanian Wakame Seaweed.

Vegan

280g

Similar: Australia, Condiments, Gaga's, Tasmania, Things To Eat, Vegan Eats