Gurbuchi Lemon Myrtle and Finger Lime Native Probiotic Soda

Gumbaynggirr Country.

Made with wild-harvested Gurạdji & native Australian ingredients, it blends traditional Aboriginal farming and fermenting practices with ancient Manchurian kombucha brewing. This powerful drink promotes gut health and boosts immunity, making it a valuable addition to any product lineup. Invite your customers to experience a drink as authentic as the land itself.

250ml

Similar: Gurbuchi, Non Alcoholic