Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10YO

Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10YO

Regular price $98

Heiwa Shuzō was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma. - Black Market Sake

HANDLING: Once opened the Heiwa 'Furu-tsuru-ume Umeshu 10YO' will last well for at least 12 - 15 weeks, ideally in a refrigerator. 

Close (esc)

Tastings, Events & New Booze

Sign-up to our mailer and we'll let you know when fun stuff is happening. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is empty.
Go buy some booze