Our award-winning Hickson Rd. Australian Dry Gin is blended with Regal Rogue’s organic Cabernet Rosé Vermouth and then married with tonka bean and native bush tomato and muntrie.
After blending the gin and vermouth, we add fresh muntrie berries and let them steep for 5 days. This enhances the fruity character of the vermouth and adds to the distinctive, vibrant rosé colour. We then distil the tonka bean and bush tomato on our 70L copper still and blend it all together to create the final Summer Cup.
Hickson Rd. Wild Rosé Summer Cup is a light and refreshing tipple with a dry, tropical fruit aroma with a hint of citrus, vanilla and dried fruit, complementing the unmistakable juniper notes. - Hickson House Distilling Co