Hotpot Queen Spicy Hotpot Noodles
Hotpot Queen Spicy Hotpot Noodles
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Ready in just 5 minutes, Spicy Hotpot Thick Cut Noodles is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalising explosion of flavour. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.
Cooking Instruction:c
1. In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.
2. In a pot of boiling water, cook the thick-cut noodles for 5-6 minutes and stir well. When cooked, drain the water thoroughly.
3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.
Noodle Pack Ingredients: Wheat Flour, Eggs (3%), Salt,
Water, Sodium Carbonate
Hotpot Sauce Ingredients: Vegetable Oil, Sichuan Chili, Fermented
Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices
Dry Seasoning Pack Ingredients: Dehydrated Peas, Dehydrated
Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder,
Silicon Dioxide (Anti-Caking Agent)
Similar: China, Hotpot Queen, Instant Noodles, Things To Cook With, Things to Eat, Vegan Eats