La Narval Mussels in Spanish Sauce

These marvellous mussels fished from the Galician coast are ever so slightly fried and packed in a Spanish Escabeche sauce: paprika, vinegar, oil, garlic and bay leaves. Eat on a Spanish chippie, enjoy in a pasta, a salad or snack on the straight from the can. A must for tapas!

120g

Similar: Galicia, La Narval, Mussels, Spain, Things To Cook With, Things to Eat, Tinned Fish