A scientist and a creative (wife and husband) spent a LOT of time testing, re-testing, fine tuning and hand crafting this very special and very delicious gin. Precision but flair is on hand! Born from a still in Sydney's inner west, Lily Fields Distilling Co has been a long time coming but released when all the elements were just right. Made by beautiful people.
It's a juniper forward gin, one that's best drunk with a dry tonic, soda water or simply in a martini. A gin for gin drinkers, bold and balanced with a citrus lift at the end from ruby grapefruit and Australian Finger Lime.