Miwasakura Shuzo Omusubi 2021

Made with a high starch rice known as Hattan-Nishiki Miwasakura is a very traditional style of sake. Miwasakura has an earthy aroma with hints of enoki mushroom and an extremely dry and savoury palate with a viscous texture. Bright acidity and a long mineral finish. 

Serve chilled.

HANDLING: Once opened the Miwasakura will last well for at least 12 - 16 weeks, ideally in a refrigerator. 

2019 // 720ml // ABV 19.7%

Similar: Genshu, Hiroshima, Japan, Junmai, Miwasakura Shuzo, Omusubi, Sake