Miyoshino Jozo Nature X Nature 2022

Miyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japan’s foremost academic institution of brewing studies. Hashimoto-san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very unique.

The Nature X Nature is a very unique sake. It is made in the traditional Kijoshu method utilising both Yamahai & Mizumoto starter methods. The result is a masterpiece of elegant, rich sweetness with a harmonious acidic backbone. Stunning! - Black Market Sake

Serve: Chilled

HANDLING: Once opened the Miyoshino Jozo ‘Mizumoto Kijoshu’ will last well for at least 10 - 12 weeks, ideally in a refrigerator.