Moorak Ancestral Cuvee NV
Moorak Ancestral Cuvee NV
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Peramangk Country
Moorak’s first disgorged ancestral method sparkling cuvée, of chardonnay (2/3) and pinot meunier (1/3). Built through wild yeast fermentation, without any finings or additions other than sulphur at disgorging.
Both handpicked and whole bunch pressed, with the meunier undergoing a brief cold soak for intensity and depth. Co-fermented in stainless steel, bottled in May 2023, and hand-disgorged in-house in January 2024.
The result- blushing hue with generous mousse and bead in the glass. Vibrant aromatics of strawberry and cherry, all tied with aplenty texture from a Brut finish. - Jordan Hein, wine maker
Similar: Adelaide Hills, Australia, Blanc de Blanc, Bubble + Fizz, Chardonnay, Moorak, Peramangk Country, South Australia
