Mukai Shuzo Uranagi 2022 Magnum

Mukai Shuzo has been brewing sake since 1754. The current Toji [Master Brewer] is Kuniko Mukai, who became one of the first women Toji when she took over brewing at her family-owned & operated sake brewery.

This sake is made with locally grown Koshi Hikari rice polished to just 80% remaining. A vibrant and fresh style with fruit-driven texture anda long fine finish.

Serve chilled.

HANDLING: Once opened this sake will last well for at least 15 - 20 weeks. It can be kept in a cool place or a refrigerator. 

2022 // 1800ml // ABV 17%

Similar: Genshu, Junmai, Koyoto, Magnum, Mukai Shuzo, Sake