Municipal Wines Snow Mountain Sake

Color: Clear bright, very faint pale straw
Aroma: Very complex and intriguing yet super clean with toasted brioche, straw, mineral and honey suckle notes
Palate: Lovey texture and length with great complexity, mineral, almond meal, fresh baked bread characters and excellent structure.

Fermentation: 29 day Wild Starter (Shubo) Fermentation to build up the natural yeast population followed by 25-28 days Fermentation (Moromi) up to 12 deg to produce a complex yet delicate sake.

Bottling: 7 days post Fermentation

Bottled December 2022 // 720ml // ABV 15.6%

Similar: Japan, Junmai, Kimoto, Municipal Wines, sake