Ohyama Genmau Su Brown Rice Vinegar

This full-flavored vinegar has gentle caramel and nutty malty overtones. Fermented from brown rice, brown rice koji, and water in black stoneware pots. The pots are kept outside along the hillsides where the early morning ocean breezes and fog help cool the pots and slow fermentation,  before the intense heat of the day kicks in the fermentation action of the vinegar mash. 500ml

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