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Olasagasti Anchovies a la Donostiarra
Olasagasti Anchovies a la Donostiarra
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A traditional San Sebastián recipe of anchovies sautéed in garlic. Olasagasti use the whole anchovy which they lightly fry in olive oil with garlic and cayenne pepper.
Enjoy straight from the tin, or on crusty bread doused with the infused oil from the tin.
190g
Similar: Anchovies, Food Stuff, Spain, Things To Cook With, Tinned Fish
