Ota Shuzo Dokan Umeshu

Ota Shuzo Dokan Umeshu

Regular price $65.00

NV // 720 // ABV 13.5%

Dokan umeshu is produced by infusing one year old Junmai sake with green ume fruit and korizato (rock sugar) for a period of six months. Then bottle aging until release. Ume is a close relative of the apricot and part of the almond family.

Flavours include marzipan and stewed apricot. Yum! 

Serve chilled.

HANDLING: Once opened the Ota 'Umeshu' will last well for at least 10 - 12 weeks, ideally in a refrigerator. 

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