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Ota Shuzo Dokan Umeshu
Ota Shuzo Dokan Umeshu
Regular price
$65
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$0
Sale price
$65
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Dokan umeshu is produced by infusing one year old Junmai sake with green ume fruit and korizato (rock sugar) for a period of six months. Then bottle aging until release. Ume is a close relative of the apricot and part of the almond family.
Flavours include marzipan and stewed apricot. Yum!
Serve chilled.
HANDLING: Once opened the Ota 'Umeshu' will last well for at least 10 - 12 weeks, ideally in a refrigerator.
NV // 720 // ABV 13.5%