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Paco Lafuente Mejillones Frito en Esabeche (Mussels)
Paco Lafuente Mejillones Frito en Esabeche (Mussels)
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$16.00
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$16.00
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Fresh Mussels from the Galician estuaries are prepared in a traditional pickle sauce called Escabeche.The same recipe has been used for decades and the main ingredients are olive oil, garlic and paprika.
Similar: Mussels, Spain, Things To Cook With, Things To Eat, Tinned Fish
