Quinta do Infantado Tawny Port NV

The fruit for this wine is all certified organic, an extreme rarity in the Douro. Fruit comes from three different parcels of Class A vineyard, Pousado, Barreiro and Serra Douro.

Hand-harvested, fermented with ambient yeast, partial whole bunch, in lagar. Aged entirely in 550l Pipes which help promote controlled oxidation - i.e what Tawny is all about for 4 to 5 years.

77gpl residual sugar, which is considerably dryer than most offerings by other port producers, making for a far more gastronomic and vinous Tawny. Four to five years bottle aging before release. - Matt Kingsley Shaw, importer

Similar: Douro, Fortified, Port, Portugal, Quinta do Infantado, Tawny Port