QuiQuiRiQui Destilado de Cafe Mezcal

As per the Mole, this was crafted by Carlos Méndez at his Palenque in Santiago Matatlán with the Quiquiriqui Espadín agave as its base. After pit-roasting, crushing and wild fermentation in wooden vats, it was distilled twice in alembic stills. Then, home-roasted coffee beans were added to the spirit and left to rest for two weeks before a final, third distillation. 

The name "Qui-Qui-Ri-Qui" (pronounced Kee-Kee-Ree-Kee) comes from the sound a rooster makes.

700ml // ABV 45%

Similar: Coffee, Joven, Mexico, Mezcal, Oaxaca